Peanut Butter and Fruit Breakfast Waffles!

Ingredients:

• 2 Birch Benders Toaster Waffles

• 2 Tbs. Organic Peanut Butter

• 1/4 cup Blueberries

• 1.5 tsp. chia seeds

Instructions:

1. Cook blueberries over the stove at a medium temperature. Squish the blueberries to make it cook down quicker and become more of a liquid consistency.

2. Once blueberries have cooked down they will be more of a liquid consistency. You can add water if there is not a lot of liquid, (you need liquid for the chia seeds to soak up and create a jelly like consistency,) remove from heat and add chia seeds.

3. Stir well, and let sit for 5 minutes.

4. While blueberries sit, toast your frozen waffles in a toaster.

5. Once toasted, spread with peanut butter.

6. Check consistency of blueberry/chia seed mixture. It should be thickened up with little to no liquid left.

7. Add on top of waffles.

ENJOY!