Kale Guacamole | Serves 8

Ingredients

•2 cups kale leaves, chopped

• 4 avocados

• ½ teaspoon sea salt

• 3 tomatoes, seeded and chopped

• ¼ cup red onion, minced

• 2 jalapeño chilies, finely chopped

• 1 lime, juiced

• ¼ cup fresh cilantro

Instructions

Use a food processor and pulse kale leaves until finely chopped . Put the avocado flesh in a large bowl . Add salt and mash until desirable texture achieved . Stir in remaining ingredients .

Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide