Ingredients
•2 cups kale leaves, chopped
• 4 avocados
• ½ teaspoon sea salt
• 3 tomatoes, seeded and chopped
• ¼ cup red onion, minced
• 2 jalapeño chilies, finely chopped
• 1 lime, juiced
• ¼ cup fresh cilantro
Instructions
Use a food processor and pulse kale leaves until finely chopped . Put the avocado flesh in a large bowl . Add salt and mash until desirable texture achieved . Stir in remaining ingredients .
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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