Fish Tacos!

This recipe is a family favorite! Healthy, delicious, and takes only 20 minutes to make- it's perfect for any night of the week!

The QUALITY of your ingredients play a HUGE role in how healthy this meal is (farm raised fish vs. wild caught, flour tortillas vs. gluten free, miracle whip vs clean avocado oil mayonnaise.)

Ingredients:

Makes 6 tacos/2 servings

• 6 Tortillas (We like "The Real Coconut" coconut flour tortillas found at Health Plus!)

• 2 Wild Caught Fish Fillets (We like Tilapia or Flounder)

• Blackened Fish Seasoning

  • 2 Tbs. Smoked Paprika

  • 1 Tbs. Cayenne

  • 1 Tbs. Onion Powder

  • 1 tsp. Garlic Powder

  • 1 tsp. Black Pepper

  • 1 tsp. Sea Salt

  • 1/2 tsp. Dried Basil

  • 1/2 tsp. Dried Oregano

  • 1/2 tsp. Dried Thyme

• 1 Bag Coleslaw Mix

• 2 Tbs. Apple Cider Vinegar

• 1/3 cup Avocado Oil Mayonnaise (We like Primal Kitchen)

• Fresh Chopped Organic Cilantro (optional)

• 1 Lime (optional)

Instructions:

• Combine blackened fish seasoning spices together and mix well.

• Place fish fillets in an oven safe dish and top generously with blackened fish seasoning. (you will not use all your seasoning)

• Place in the oven at 350 degrees F for 16 minutes.

• While your fish is cooking, make your coleslaw!

  • In a large bowl, combine coleslaw mix and apple cider vinegar. With your hands, massage the vinegar into the mix until well covered and mix is more tender.

  • Add your mayonnaise and mix with a spoon until fully combined. Add sea salt and pepper to taste.

• Chop up your lime and cilantro

• Once fish is done- take a fork and shred. Divide your shredded fish fillets into 6 equal parts.

• Time to assemble! Grab a tortilla -> add one part fish -> scoop a pile of coleslaw on top -> top with cilantro-> squeeze with lime juice. Repeat 6x.

Enjoy!