Ingredients
• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon sea salt
Instructions
Preheat oven to 350°F. Carefully remove kale leaves from the thick stems and tear into bite-size pieces . Drizzle kale with olive oil and massage oil into the kale . Spread evenly on cookie sheet and sprinkle with salt . Cook for 10 minutes or until crispy .
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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