Ingredients
•3 tablespoons organic apple cider vinegar
• ½ cup olive oil
• ¼ teaspoon sea salt
• 1 teaspoon oregano
• 1 ⁄8 teaspoon ground pepper
Instructions
Mix all ingredients.
SERVING SIZE: 2 tablespoons
Recipe derived from: https://my.standardprocess.com/Products/Literature/Patient-Purification-Program-Guide
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